Vegan Zucchini Banana Bread

Follow our step-by-step guide on how to make Vegan Zucchini Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and generously grease two 8x4-inch loaf pans to ensure your delicious creation slides out effortlessly later.

2. Step 2

   In a large mixing bowl, sift together all-purpose flour, salt, baking soda, baking powder, and a sprinkle of ground cinnamon to create a fragrant base for your bread.

3. Step 3

   In a separate bowl, take those ripe bananas and mash them up until smooth.

4. Step 4

   Then, mix in applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and a splash of lemon juice, stirring until everything is beautifully combined.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the flour blend to the banana mixture, stirring gently until just combined.

6. Step 6

   For a delightful twist, fold in the grated zucchini, ensuring it’s evenly distributed throughout the batter.

7. Step 7

   Once your batter is ready, divide it evenly between the prepared loaf pans, filling them with love and anticipation.

8. Step 8

   Place the pans in your preheated oven and let them bake for 60 to 90 minutes.

9. Step 9

   You’ll know they’re done when a toothpick inserted into the center comes out clean, revealing the moist goodness inside.

10. Step 10

    Once baked to perfection, allow the bread to cool in the pans for about 20 minutes.

11. Step 11

    Then, carefully transfer the loaves to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await the moment you can slice into this scrumptious bread!.