Vegan Zucchini Banana Muffins

Follow our step-by-step guide on how to make Vegan Zucchini Banana Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 24 muffin cups by either greasing them or lining them with paper liners for easy removal.

2. Step 2

   In a spacious mixing bowl, combine the grated zucchini, mashed bananas, applesauce, brown sugar, vegetable oil, lemon juice, and vanilla extract.

3. Step 3

   Stir these ingredients together until they meld into a harmonious mixture.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, salt, and ground cloves, creating a fragrant blend of dry ingredients.

5. Step 5

   Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffy muffins.

6. Step 6

   Spoon the luscious batter into your prepared muffin cups, filling each about three-quarters full to allow for rising.

7. Step 7

   For a delightful finishing touch, mix the white sugar with a teaspoon of ground cinnamon in a small bowl and sprinkle this sweet blend over the muffin batter.

8. Step 8

   Slide the muffin tray into your preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your delicious creations are ready to be enjoyed.