Vegan Zucchini Loaf

Follow our step-by-step guide on how to make Vegan Zucchini Loaf.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take two 9x5-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious creation slides out easily later.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, flax seeds if you’re using them, ground cinnamon, salt, baking soda, baking powder, and arrowroot powder if you have it on hand.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, then set this bowl aside for now.

5. Step 5

   In a separate bowl, mix together unsweetened applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract.

6. Step 6

   Whisk this mixture until it’s smooth and inviting.

7. Step 7

   Now, it’s time to bring the two mixtures together! Gently fold the dry ingredients into the wet ingredients, mixing just until everything is combined.

8. Step 8

   Then, add in the shredded zucchini, folding it in until it’s evenly distributed throughout the batter.

9. Step 9

   Once your batter is ready, divide it evenly between the two prepared loaf pans.

10. Step 10

    Place them in your preheated oven and let them bake for about 70 minutes.

11. Step 11

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

12. Step 12

    After baking, allow the loaves to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.