Vegetable Crescent Roll Pizza

Follow our step-by-step guide on how to make Vegetable Crescent Roll Pizza.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Next, take your crescent roll dough and unroll it, spreading it out in an 11x14-inch jelly roll pan.

3. Step 3

   Pinch the seams together to create a seamless crust that will hold all the delicious toppings.

4. Step 4

   Bake this crust in the preheated oven for approximately 10 minutes, or until it turns a lovely golden brown.

5. Step 5

   Once baked, let it cool completely for about 30 minutes, allowing it to set perfectly.

6. Step 6

   In a mixing bowl, blend together softened cream cheese, mayonnaise, and dry vegetable soup mix until the mixture is smooth and creamy.

7. Step 7

   Spread this delightful cream cheese concoction evenly over your cooled crust, creating a luscious base for your toppings.

8. Step 8

   Now, it’s time to get colorful! Layer on sliced radishes, chopped bell peppers, broccoli florets, cauliflower florets, chopped carrots, and chopped celery.

9. Step 9

   Gently press the vegetables into the cream cheese layer to ensure they stay put.

10. Step 10

    Finally, cut your vibrant veggie pizza into squares, cover it with plastic wrap, and refrigerate for at least 8 hours or overnight.

11. Step 11

    This resting period allows the flavors to meld beautifully, making each bite a refreshing delight.

12. Step 12

    Enjoy your delicious creation!.