Vegetable Samosas with Curry Filling

Follow our step-by-step guide on how to make Vegetable Samosas with Curry Filling.

1. Step 1

   To start your delicious samosa adventure, grab a large frying pan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion along with the aromatic curry powder, mustard seeds, and cumin seeds.

3. Step 3

   Sauté this fragrant mixture for about three minutes, or until the onion becomes soft and inviting.

4. Step 4

   Next, pour in the vegetable broth and add the cubed potatoes.

5. Step 5

   Let this simmer until the potatoes are tender, which should take around three to five minutes.

6. Step 6

   Now, stir in the diced carrot and frozen peas, cooking everything together for an additional two minutes.

7. Step 7

   Once done, remove the pan from the heat and allow the filling to cool down a bit.

8. Step 8

   While that’s happening, preheat your oven to a cozy 400°F (200°C) and lightly grease a baking sheet to prevent sticking.

9. Step 9

   On a clean surface, roll out your thawed puff pastry and cut it into 16 thin rounds, creating the perfect little pockets for your filling.

10. Step 10

    Place 2 to 3 tablespoons of the cooled filling right in the center of each pastry round.

11. Step 11

    To seal the deal, brush the edges with a beaten egg and fold the pastry over, pressing the edges with a fork to create a lovely crimped design.

12. Step 12

    Arrange your beautifully crafted samosas on the prepared baking sheet and pop them into the oven.

13. Step 13

    Bake for 12 to 15 minutes, or until the pastry puffs up and turns a gorgeous golden brown.

14. Step 14

    While your samosas are baking, let’s whip up a delightful dipping sauce.

15. Step 15

    In a bowl, mix together mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper.

16. Step 16

    Give it a good stir, cover it up, and let it chill in the fridge until you’re ready to serve.

17. Step 17

    Once the samosas are out of the oven and perfectly golden, serve them hot alongside your refreshing dipping sauce.

18. Step 18

    Enjoy every bite of this flavorful treat!.