Lynn Johnson
@johnsonlynn
Vegetable Fajita Stir-Fry
A vibrant and flavorful Vegetable Fajita Stir-Fry featuring bell peppers, onions, and a zesty lime dressing. Perfect for a quick and healthy meal!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 medium, sliced
- 1 medium, cut into thin wedges
- 1 clove, finely chopped
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Vegetable Fajita Stir-Fry.
Step 1
Start by heating a 12-inch nonstick skillet over medium-high heat and melting a generous scoop of Country Crock® Spread.
Step 2
Once the spread is bubbling, toss in your sliced bell peppers and onion.
Step 3
Let them sizzle for about 8 minutes, stirring occasionally, until they become tender and take on a lovely golden hue.
Step 4
Next, add in the chopped garlic, ground cumin, and chili powder, stirring frequently for another 2 minutes to let those vibrant flavors meld together beautifully.
Step 5
When the aroma fills your kitchen, remove the skillet from the heat and brighten things up by stirring in some fresh lime juice and chopped cilantro.
Step 6
Serve this colorful medley warm, and enjoy the delightful burst of flavors in every bite!.