Vegetable Lo Mein Noodles

Follow our step-by-step guide on how to make Vegetable Lo Mein Noodles.

1. Step 1

   Start by gathering all your ingredients and prepping them as needed.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil.

3. Step 3

   Once boiling, add the spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 12 minutes.

4. Step 4

   When the spaghetti is ready, drain it and give it a quick rinse under cold water to stop the cooking process and cool it down.

5. Step 5

   While your spaghetti is cooking, take a moment to whip up a delicious sauce.

6. Step 6

   In a small bowl, combine soy sauce, teriyaki sauce, honey, and ground ginger.

7. Step 7

   Give it a good whisk until everything is well blended, then set it aside for later.

8. Step 8

   Now, let’s bring some sizzle to the kitchen! Heat vegetable oil in a large skillet or wok over high heat.

9. Step 9

   Once the oil is hot, toss in the sliced celery, carrots, sweet onion, and green onions.

10. Step 10

    Stir-fry these vibrant veggies for about 5 to 7 minutes, or until they’re just tender and bursting with flavor.

11. Step 11

    Next, it’s time to unite the flavors! Add the cooked spaghetti to the skillet along with your prepared sauce.

12. Step 12

    Stir everything together, letting the sauce coat the noodles and veggies beautifully.

13. Step 13

    Cook for an additional 5 minutes, stirring frequently, until everything is heated through and the aromas fill your kitchen.

14. Step 14

    And there you have it—a delightful dish that’s not only easy to make but also packed with flavor! Enjoy your meal and the satisfaction of creating something delicious from scratch.