Vegetable Thukpa Noodle Soup

Follow our step-by-step guide on how to make Vegetable Thukpa Noodle Soup.

1. Step 1

   Begin by filling a large pot with lightly salted water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, add the egg noodles and cook them until they reach a tender yet firm texture, which should take about 7 to 9 minutes.

3. Step 3

   After cooking, drain the noodles and rinse them under cold water to stop the cooking process, then set them aside.

4. Step 4

   In a separate saucepan, heat mustard oil over medium-high heat.

5. Step 5

   Toss in the chopped onion and sauté until it turns a lovely light brown, which should take around 5 minutes.

6. Step 6

   Next, introduce the chopped green chiles, minced garlic, minced ginger, and chopped lemongrass to the pan, sautéing for about a minute until the aroma fills the air.

7. Step 7

   Add the chopped green bell pepper and sliced mushrooms, stir-frying for approximately 6 minutes until the vegetables soften beautifully.

8. Step 8

   Pour in the vegetable broth, chopped tomatoes, plain yogurt, soy sauce, ajwain, bay leaf, salt, and pepper, allowing the mixture to simmer for an additional 5 minutes until the vegetables are perfectly tender.

9. Step 9

   Gently fold in the cooked egg noodles and let them simmer for 3 minutes, soaking up all those delightful flavors.

10. Step 10

    Finally, stir in the fresh spinach and cook for 1 to 2 minutes until it wilts gracefully.

11. Step 11

    Remove from heat and finish with a sprinkle of chopped cilantro for a fresh touch before serving.

12. Step 12

    Enjoy this vibrant dish that brings together a medley of flavors and textures, perfect for any occasion.