Vegetarian Baked Ziti with Spinach and Goat Cheese

Follow our step-by-step guide on how to make Vegetarian Baked Ziti with Spinach and Goat Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly spray a 9x13-inch baking dish with cooking spray to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large pot, bring some lightly salted water to a rolling boil.

3. Step 3

   Once it’s bubbling, toss in the ziti pasta and cook it according to the package instructions until it’s perfectly al dente, which should take about 8 minutes.

4. Step 4

   After cooking, drain the pasta and transfer it to a spacious mixing bowl, where the magic will happen.

5. Step 5

   Next, grab a skillet and heat up some olive oil over medium-high heat.

6. Step 6

   Add in the chopped spinach and sliced mushrooms, sautéing them until they’re tender and fragrant, which should take around 5 minutes.

7. Step 7

   Once they’re ready, remove the skillet from the heat and mix the sautéed veggies into the bowl with the cooked ziti.

8. Step 8

   Now it’s time to add some creamy goodness! Stir in the ricotta cheese, crumbled goat cheese, and half of the shredded mozzarella.

9. Step 9

   Mix everything together until it’s beautifully combined, then gently fold in the spaghetti sauce, ensuring it’s evenly distributed throughout the ziti mixture.

10. Step 10

    Carefully transfer this delightful mixture into your prepared baking dish, spreading it out evenly.

11. Step 11

    To finish, sprinkle the remaining mozzarella cheese on top, creating a cheesy layer that will melt to perfection.

12. Step 12

    Pop the dish into your preheated oven and bake for about 15 minutes, or until it’s bubbly and the cheese is gloriously melted.

13. Step 13

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

14. Step 14

    Once it’s done, let it cool for a few moments before serving, and enjoy every cheesy, comforting bite!.