Vegetarian Beet Loaf

Follow our step-by-step guide on how to make Vegetarian Beet Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 2-quart casserole dish and give it a light spray with nonstick cooking spray to ensure your beetloaf comes out easily.

3. Step 3

   In a large mixing bowl, combine the vibrant grated beets, crunchy shredded carrots, and nutty chopped walnuts.

4. Step 4

   Add in the finely chopped onions, hearty steel-cut oats, and dry bread crumbs for that perfect texture.

5. Step 5

   In a separate bowl, whisk together the eggs, then stir in the fresh chopped parsley, flavorful everything bagel seasoning, and savory liquid aminos.

6. Step 6

   Pour this egg mixture over your colorful vegetable medley and mix everything together until it’s well combined and full of flavor.

7. Step 7

   Now, transfer this delightful mixture into your prepared casserole dish, spreading it out evenly.

8. Step 8

   For a touch of sweetness and tang, top it off with ketchup, adjusting the amount to suit your taste buds.

9. Step 9

   Pop the dish into your preheated oven and let it bake for about 1 to 1.

10. Step 10

    5 hours, depending on how moist you like your beetloaf.

11. Step 11

    As it bakes, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating dinner.

12. Step 12

    Once it’s done, take a moment to admire your creation before serving up this delicious vegetarian beetloaf.

13. Step 13

    Enjoy every bite of this wholesome dish!.