Vegetarian Bibimbap Bowl

Follow our step-by-step guide on how to make Vegetarian Bibimbap Bowl.

1. Step 1

   Start by warming up some fragrant sesame oil in a large skillet over medium heat.

2. Step 2

   Once it’s shimmering, toss in your carrot and zucchini matchsticks.

3. Step 3

   Sauté them for about five minutes, stirring occasionally, until they start to soften and release their vibrant colors.

4. Step 4

   Next, add in the crunchy bean sprouts, bamboo shoots, and earthy mushrooms.

5. Step 5

   Keep cooking and stirring for another five minutes, or until the carrots are tender and everything is beautifully combined.

6. Step 6

   Don’t forget to season this colorful medley with a pinch of salt to enhance the flavors, then set the vegetable mixture aside.

7. Step 7

   In the same skillet, introduce your cooked rice along with chopped green onions, a splash of soy sauce, and a dash of black pepper.

8. Step 8

   Stir everything together until the rice is warmed through and infused with those delicious flavors.

9. Step 9

   Now, let’s move on to the eggs.

10. Step 10

    In a separate skillet, melt some butter over medium heat.

11. Step 11

    Gently crack in the eggs and fry them until the whites are firm and the yolks are still slightly runny, which should take about three minutes per egg.

12. Step 12

    Flip them carefully to ensure they cook evenly.

13. Step 13

    When you’re ready to serve, grab three bowls and divide the warm rice mixture among them.

14. Step 14

    Top each bowl with a generous portion of the vibrant vegetable mix and crown it with a perfectly fried egg.

15. Step 15

    For an extra kick, serve with sweet red chili sauce on the side, perfect for drizzling over your delightful bibimbap.

16. Step 16

    Enjoy this colorful and satisfying dish that brings a taste of home-cooked comfort to your table!.