Vegetarian Black Bean Lasagna

Follow our step-by-step guide on how to make Vegetarian Black Bean Lasagna.

1. Step 1

   Start by preheating your oven to a toasty 400°F (200°C) and give a light greasing to a 9x13-inch baking dish to ensure easy serving later.

2. Step 2

   In a large skillet, warm up some vegetable oil over medium heat.

3. Step 3

   Toss in the chopped onions, minced garlic, and diced bell peppers, sautéing them until the onions turn soft and translucent, which should take about 5 minutes.

4. Step 4

   Next, introduce the black beans, chopped tomatoes (with their juice), and salsa to the skillet.

5. Step 5

   Season this vibrant mixture with salt and black pepper to your liking, then let it simmer for around 3 minutes to meld the flavors beautifully.

6. Step 6

   Meanwhile, in a separate bowl, mash the avocados with a touch of chopped garlic and a splash of lemon juice until you achieve a creamy consistency.

7. Step 7

   Now, it’s time to build your lasagna masterpiece.

8. Step 8

   Start with a layer of quartered corn tortillas at the bottom of your prepared baking dish.

9. Step 9

   Spread one-third of the savory bean mixture over the tortillas, followed by half of the luscious avocado blend, and then sprinkle one-third of the shredded Cheddar cheese on top.

10. Step 10

    Repeat this layering dance: add another layer of tortillas, half of the remaining bean mixture, the rest of the avocado mixture, and half of the remaining cheese.

11. Step 11

    Cap it all off with a final layer of tortillas, the remaining bean mixture, and a generous topping of the last of the cheese.

12. Step 12

    Slide your creation into the preheated oven and let it bake for about 35 minutes, or until the lasagna is bubbling with joy and the cheese is melted to a golden perfection.

13. Step 13

    Enjoy the delightful aroma as it fills your kitchen, signaling a delicious meal is on the way!.