Kimberly White
@kimberlywhite
Vegetarian Buffalo Dip
A creamy and spicy dip made with seasoned vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce, perfect for parties or game day.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:8
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings16
Ingredients
- 1 (8 ounce) package, diced
- 2 (8 ounce) packages, softened
- 1 (16 ounce) bottle
- 1 (12 fluid ounce) bottle
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegetarian Buffalo Dip.
Step 1
In your slow cooker, blend together the diced vegetarian chicken strips, softened cream cheese, ranch dressing, and zesty buffalo wing sauce.
Step 2
Set the cooker to Low and let it work its magic for 1 to 2 hours, stirring occasionally until everything is heated through and the cream cheese has melted into a creamy delight.
Step 3
Once the mixture is warm and inviting, fold in the Colby-Monterey Jack cheese blend until it’s perfectly incorporated.
Step 4
Serve this delicious dip warm, accompanied by your favorite dippers like crispy tortilla chips or fresh veggies for a delightful snack experience.
Step 5
Enjoy the flavors that bring everyone together!.