Vegetarian Chicken Stir-Fry

Follow our step-by-step guide on how to make Vegetarian Chicken Stir-Fry.

1. Step 1

   To create a delicious stir-fry, start by whisking together soy sauce, brown sugar, rice vinegar, ground ginger, cornstarch, and crushed red pepper in a small bowl until everything is well blended.

2. Step 2

   This savory sauce will be the star of your dish! Next, heat some vegetable oil in a wok or a large skillet over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in chopped onion, sliced carrots, mushrooms, and minced garlic.

4. Step 4

   Stir-fry these vibrant veggies for about five minutes, allowing them to soften and release their wonderful aromas.

5. Step 5

   Now, it’s time to add in the broccoli florets, diced red bell pepper, and your choice of vegetarian chicken substitute.

6. Step 6

   Keep the stir-fry going for another three to five minutes, stirring frequently until the vegetables are crisp-tender and bursting with color.

7. Step 7

   Once your veggies are just right, push them to the edges of the pan to create a little well in the center.

8. Step 8

   Give your sauce mixture another quick stir and pour it right into that well.

9. Step 9

   Let it bubble for a few minutes until it thickens slightly, then mix everything together so that every bite is coated in that delicious sauce.

10. Step 10

    Heat it all through, and you’re almost there! Serve your vibrant stir-fry over a bed of hot, fluffy rice, and don’t forget to sprinkle some dry roasted cashews on top for that perfect crunch.

11. Step 11

    Enjoy your colorful, flavorful creation that’s sure to impress!.