Vegetarian Farmer's Market Quesadillas

Follow our step-by-step guide on how to make Vegetarian Farmer's Market Quesadillas.

1. Step 1

   Begin by heating olive oil in a large nonstick skillet over medium to medium-high heat.

2. Step 2

   Toss in the chopped red bell pepper, zucchini, yellow squash, red onion, and mushrooms.

3. Step 3

   Sauté the vegetables for about seven minutes, or until they reach a tender yet crisp texture.

4. Step 4

   Once cooked, transfer the vibrant medley to a bowl and set it aside.

5. Step 5

   Next, lightly coat the same skillet with cooking spray.

6. Step 6

   Place a tortilla in the skillet and evenly sprinkle a quarter cup of shredded cheese over it.

7. Step 7

   Layer three-quarters of a cup of the sautéed vegetable mixture on top of the cheese, followed by an additional eighth of a cup of cheese.

8. Step 8

   Crown it with a second tortilla.

9. Step 9

   Cook the quesadilla for two to three minutes on each side, allowing it to turn golden brown and the cheese to melt into a gooey delight.

10. Step 10

    Once perfectly cooked, transfer the quesadilla to a cutting board and slice it into eight tempting triangles using a pizza cutter.

11. Step 11

    Repeat this delicious process with the remaining tortillas and filling.

12. Step 12

    Serve your quesadillas hot, and savor every bite of this colorful, cheesy creation!.