Vegetarian Fried Rice with Teriyaki Sauce

Follow our step-by-step guide on how to make Vegetarian Fried Rice with Teriyaki Sauce.

1. Step 1

   Begin by heating peanut oil in a spacious wok or skillet over medium-high heat.

2. Step 2

   Once the oil shimmers, pour in the beaten egg, stirring continuously until it transforms into fluffy, fully cooked pieces, which should take about 3 to 5 minutes.

3. Step 3

   Once done, transfer the egg to a plate and set it aside.

4. Step 4

   In the same wok, introduce minced ginger and garlic, sautéing them for about a minute until their delightful aroma fills the air.

5. Step 5

   Next, pour in teriyaki sauce, lime juice, brown sugar, salt, and a sprinkle of red pepper flakes.

6. Step 6

   Allow this vibrant mixture to come to a boil, then lower the heat to medium and let it simmer for 2 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Crumble cold, cooked rice into the wok, using a wooden spoon to break it apart as it warms.

8. Step 8

   Add thawed peas, carrots, broccoli, and sliced green onion, stirring until the vegetables become tender, which should take around 7 to 10 minutes.

9. Step 9

   Finally, fold the scrambled egg back into the rice medley, cooking for an additional 1 to 2 minutes until everything is heated through and harmoniously combined.

10. Step 10

    Enjoy this colorful dish that brings together a symphony of flavors and textures!.