Katie Hill
@kathill
Vegetarian Jajangmyeon (Korean Black Bean Noodles)
Enjoy a delicious and hearty bowl of Vegetarian Jajangmyeon, a popular Korean dish featuring chewy noodles topped with a rich black bean sauce and a medley of vegetables. This vegetarian version is packed with flavor and is perfect for a comforting meal any day of the week.
Details
- Cuisine:korean
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 1/2 tablespoon
- 1 clove
- 1/2 cup
- 1/2 cup
- to taste
- to taste
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 4 tablespoons
- 1 tablespoon
- 1/2 (7 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Vegetarian Jajangmyeon (Korean Black Bean Noodles).
Step 1
Start by warming up some canola oil in a wok over medium heat.
Step 2
Once the oil is shimmering, toss in the minced garlic, along with the cubed carrots and potatoes.
Step 3
Sprinkle in a pinch of salt and pepper, then stir-fry these vibrant veggies for about 5 to 7 minutes, or until they start to soften and release their delicious aromas.
Step 4
Next, introduce the cubed zucchini and chopped onion to the mix.
Step 5
Give everything a good stir and let it cook for another 2 to 3 minutes, allowing the flavors to meld beautifully.
Step 6
While your vegetables are cooking, take a small bowl and combine 1 tablespoon of water with the cornstarch, stirring until it’s nice and smooth.
Step 7
Set this aside for later.
Step 8
Now, pour 1 cup of water into the wok, followed by the black bean paste and a sprinkle of sugar.
Step 9
Stir everything together until well combined, creating a rich and savory base for your dish.
Step 10
Gradually add the cornstarch mixture to the wok, stirring continuously to avoid any lumps.
Step 11
Keep cooking for about 3 to 5 minutes, or until the sauce thickens to your liking.
Step 12
Meanwhile, bring a large pot of lightly salted water to a boil.
Step 13
Once boiling, add the jajangmyun noodles and cook them according to the package instructions, usually around 3 minutes, until they’re tender yet still have a nice bite.
Step 14
Drain the noodles and set them aside.
Step 15
To serve, place the cooked noodles in a large pasta bowl and generously ladle the flavorful black bean vegetable mixture on top.
Step 16
Give it a good mix to ensure every noodle is coated in that delicious sauce.
Step 17
Now, dig in and enjoy this delightful dish that’s sure to warm your heart and satisfy your taste buds!.