Vegetarian Lasagna Delight

Follow our step-by-step guide on how to make Vegetarian Lasagna Delight.

1. Step 1

   In a Dutch oven, warm the olive oil over medium heat.

2. Step 2

   Toss in the minced onion and crushed garlic, sautéing until they become tender and fragrant, which should take about 3 to 5 minutes.

3. Step 3

   Next, stir in the crushed tomatoes, tomato sauce, chopped plant-based sausage, crumbled meat substitute, tomato paste, and water.

4. Step 4

   Season the mixture with 1 tablespoon of parsley, sugar, 1/2 teaspoon of salt, dried basil, Italian seasoning, fennel seeds, and ground black pepper.

5. Step 5

   Bring this flavorful concoction to a boil, then lower the heat and let it simmer, covered, stirring occasionally until it thickens, which will take around 1 1/2 hours.

6. Step 6

   While the sauce is bubbling away, fill a large pot with lightly salted water and bring it to a boil.

7. Step 7

   Add the lasagna noodles and cook them until they are tender yet still firm to the bite, about 8 to 10 minutes.

8. Step 8

   Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.

9. Step 9

   Preheat your oven to 375°F (190°C).

10. Step 10

    In a mixing bowl, blend the ricotta cheese with the remaining 2 tablespoons of parsley, the beaten egg, and the remaining 1/2 teaspoon of salt until smooth and creamy.

11. Step 11

    In a 9x13-inch baking dish, spread 1/3 of the rich sauce on the bottom.

12. Step 12

    Layer 6 lasagna noodles lengthwise over the sauce, then spread half of the ricotta mixture over the noodles.

13. Step 13

    Top this with 1/3 of the mozzarella slices, followed by another 1/3 of the sauce and a sprinkle of 1/4 cup of grated Parmesan cheese.

14. Step 14

    Repeat these layers, finishing with the remaining mozzarella and Parmesan on top for that perfect golden finish.

15. Step 15

    Cover the baking dish with aluminum foil that has been lightly coated with cooking spray, ensuring the coated side is facing down.

16. Step 16

    Bake in the preheated oven for 25 minutes.

17. Step 17

    After that, remove the foil and continue baking until the lasagna is hot and bubbly, which should take about 25 more minutes.

18. Step 18

    Once done, let it cool for 15 minutes before slicing into 12 generous servings.

19. Step 19

    Enjoy the delightful layers of flavor and the comforting aroma that fills your kitchen!.