Vegetarian Pad Thai

Follow our step-by-step guide on how to make Vegetarian Pad Thai.

1. Step 1

   To start your delicious Pad Thai, soak the rice noodles in 8 cups of water for about 8 hours or overnight until they become soft and pliable.

2. Step 2

   Once they’re ready, drain the noodles and set them aside, letting them rest while you prepare the flavorful sauce.

3. Step 3

   In a saucepan, combine vegetable broth, 2 tablespoons of vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon of chopped cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, crushed red pepper flakes, ground coriander, ground ginger, salt, and black pepper.

4. Step 4

   Whisk everything together until it’s well blended.

5. Step 5

   Heat the sauce over medium heat until it starts to bubble, then lower the heat and let it simmer gently while you get the vegetables ready.

6. Step 6

   In a large wok, warm 3 tablespoons of vegetable oil over medium heat.

7. Step 7

   Add in your chopped broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini.

8. Step 8

   Stir-fry these vibrant veggies for about 8 to 10 minutes, or until they’re tender and bursting with flavor.

9. Step 9

   Next, toss in the drained noodles along with 1 tablespoon of vegetable oil.

10. Step 10

    Stir everything together and cook for another 2 to 3 minutes, allowing the noodles to heat through and soak up those delicious vegetable juices.

11. Step 11

    Once everything is cooked to perfection, remove the wok from the heat and pour your prepared sauce over the noodles and vegetables.

12. Step 12

    Give it a good toss to ensure every bite is coated in that rich, savory sauce.

13. Step 13

    To serve your Pad Thai, sprinkle it with chopped peanuts, the remaining cilantro, and a pinch of paprika for a pop of color and flavor.

14. Step 14

    Enjoy this delightful dish that’s sure to impress your family and friends!.