Vegetarian Picadillo Empanadas Delight

Follow our step-by-step guide on how to make Vegetarian Picadillo Empanadas Delight.

1. Step 1

   Start by warming a splash of olive oil in a saucepan over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the lentils, sofrito, minced garlic, oregano, salt, and black pepper.

3. Step 3

   Stir everything together and let it cook for about four minutes, allowing those flavors to mingle beautifully.

4. Step 4

   Next, reduce the heat to medium-low and gently fold in the drained diced potatoes, tomato sauce, and sliced olives.

5. Step 5

   Let this delightful mixture simmer for three to four minutes until everything is warmed through.

6. Step 6

   Once done, take it off the heat and let it cool for a bit; this filling is going to be the star of your empanadas! While the filling cools, grab a deep skillet or frying pan and pour in about two inches of vegetable oil.

7. Step 7

   Heat it over medium heat as you prepare your empanadas.

8. Step 8

   On a clean work surface, lay out your empanada discs, ready for action.

9. Step 9

   Spoon about a quarter cup of that delicious lentil-potato filling onto one half of each disc, following the curve of the wrapper.

10. Step 10

    To seal the deal, moisten the edges with a little water using your fingers, then fold the disc in half to cover the filling.

11. Step 11

    Pinch the edges firmly to seal, and for extra security, crimp them with a fork.

12. Step 12

    Keep going until all your discs are filled and sealed; it’s a fun process that brings out your inner chef! Now, check the oil temperature; it should be around 350°F (175°C).

13. Step 13

    Carefully add the empanadas to the hot oil in a single layer, making sure they don’t overlap.

14. Step 14

    You might need to fry them in batches to keep them crispy.

15. Step 15

    Fry each empanada for about five minutes, flipping them once or twice, until they turn a gorgeous golden brown and crispy.

16. Step 16

    When they’re ready, transfer them to a plate lined with paper towels to soak up any excess oil.

17. Step 17

    Repeat this frying process with the remaining empanadas, and soon you’ll have a platter full of these irresistible treats, perfect for sharing or savoring all on your own! Enjoy the delightful crunch and the savory filling that makes every bite a little piece of heaven.