Vegetarian Spinach Mushroom Enchiladas

Follow our step-by-step guide on how to make Vegetarian Spinach Mushroom Enchiladas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your enchiladas come out perfectly.

2. Step 2

   In a skillet over high heat, melt some butter and toss in sliced mushrooms and chopped onion.

3. Step 3

   Sauté them until the onions turn translucent, which should take about 7 to 10 minutes.

4. Step 4

   Next, stir in the chopped spinach and let it cook until it wilts, roughly 3 minutes.

5. Step 5

   Don’t forget to season this delicious mixture with a pinch of salt and pepper before removing it from the heat and setting it aside.

6. Step 6

   In a small saucepan over medium heat, combine diced tomatoes, neufchâtel cheese, 8 ounces of sour cream, and a sprinkle of ground cumin.

7. Step 7

   Stir everything together until it’s well mixed and heated through, which should only take about a minute.

8. Step 8

   Once it’s ready, take it off the heat and let it cool slightly.

9. Step 9

   Now, let’s prepare the corn tortillas! Wrap them in damp paper towels and pop them in the microwave for 30 seconds to 1 minute until they’re warm and pliable.

10. Step 10

    This step is key to making sure your tortillas roll up nicely without tearing.

11. Step 11

    To assemble your enchiladas, take a tortilla and scoop about 2 tablespoons of the spinach and mushroom mixture into the center.

12. Step 12

    Add a tablespoon of the creamy tomato mixture and sprinkle with 1 to 2 tablespoons of shredded Monterey Jack cheese.

13. Step 13

    Roll the tortilla up tightly and place it seam-side down in your prepared baking dish.

14. Step 14

    Repeat this process with the remaining tortillas, creating a beautiful array of enchiladas.

15. Step 15

    Once all the tortillas are snug in the dish, spread any leftover cream mixture over the top and sprinkle with the remaining Monterey Jack cheese for that extra cheesy goodness.

16. Step 16

    Cover the dish with foil to keep everything nice and moist while it bakes.

17. Step 17

    Pop your enchiladas into the preheated oven and let them bake for about 20 minutes, or until they’re heated through and the cheese is bubbly.

18. Step 18

    When they’re ready, serve individual portions garnished with a dollop of sour cream and a splash of salsa for a burst of flavor.

19. Step 19

    Enjoy this delightful dish that’s sure to impress your family and friends!.