Vegetarian Taco-Stuffed Bell Peppers

Follow our step-by-step guide on how to make Vegetarian Taco-Stuffed Bell Peppers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take your vibrant bell peppers and slice them in half from top to bottom, removing the seeds to create a perfect little boat for your filling.

3. Step 3

   Place the peppers cut-side down in a baking dish to let them drain any excess moisture—this will help them roast beautifully.

4. Step 4

   Once your oven is ready, pop the peppers in for about 10 minutes.

5. Step 5

   After they’ve had a little time to soften, carefully flip them over so the cut sides are facing up and set them aside for now.

6. Step 6

   Next, grab a large skillet and drizzle in some olive oil, heating it over medium-high heat.

7. Step 7

   Add the Impossible Burger along with the minced onion, breaking up any larger chunks as you go.

8. Step 8

   Cook this mixture until it’s nicely browned, which should take around 5 to 6 minutes.

9. Step 9

   Then, stir in the minced garlic and let it cook for another 2 minutes, filling your kitchen with a delicious aroma.

10. Step 10

    Now it’s time to spice things up! Sprinkle in your taco seasoning and mix in the fire-roasted diced tomatoes, stirring until everything is well combined.

11. Step 11

    For that cheesy goodness, fold in 3/4 cup of shredded Mexican cheese, making sure it’s evenly distributed throughout the mixture.

12. Step 12

    With your filling ready, it’s time to stuff those bell peppers! Generously fill each pepper with the savory meatless mixture, then cover the baking dish with foil to keep all those flavors locked in.

13. Step 13

    Return the dish to the oven and let it bake until the peppers are tender, which should take about 10 to 15 minutes.

14. Step 14

    Once the peppers are perfectly tender, remove the foil and sprinkle the remaining cheese on top.

15. Step 15

    Pop them back in the oven for an additional 2 to 3 minutes, just until the cheese is melted and bubbly.

16. Step 16

    To finish off this delightful dish, garnish your stuffed peppers with a sprinkle of minced cilantro for a fresh touch.

17. Step 17

    Serve each pepper with a dollop of sour cream and a scoop of guacamole on the side, and enjoy the burst of flavors in every bite! This dish is not just a meal; it’s a celebration of taste and color that’s sure to impress your family and friends.