Veggie and Ham Gruyere Quiche

Follow our step-by-step guide on how to make Veggie and Ham Gruyere Quiche.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light spray of cooking spray to a 9-inch quiche or pie pan.

2. Step 2

   Next, take your thawed hash browns and place them on some paper towels.

3. Step 3

   Gently press them with another paper towel to soak up any excess moisture—this step is key to achieving a crispy crust! Now, spread the hash browns evenly in your prepared pan, pressing them down firmly to create a crust that hugs the bottom and sides.

4. Step 4

   For a touch of richness, brush the crust with melted butter, then use a piece of parchment paper or plastic wrap to press the potatoes down even more, ensuring there are no gaps.

5. Step 5

   Pop the crust into your preheated oven and let it bake for about 15 to 20 minutes, or until it turns a lovely golden brown.

6. Step 6

   If it needs a little more time, feel free to add 5-minute increments until it reaches that perfect color.

7. Step 7

   Once the crust is beautifully baked, lower the oven temperature to 375°F (190°C).

8. Step 8

   While the crust is cooling, melt a tablespoon of butter in a small skillet over medium heat.

9. Step 9

   Toss in the chopped red bell pepper, mushrooms, and scallions, cooking them for about 4 to 5 minutes until they’re tender and fragrant.

10. Step 10

    Season with a pinch of salt and pepper, then stir in the chopped spinach, cooking just until it wilts—this should take about 1 to 2 minutes.

11. Step 11

    Remove the skillet from the heat and let the mixture cool a bit.

12. Step 12

    In a medium mixing bowl, whisk together the eggs, cream, and the remaining salt and pepper until well combined.

13. Step 13

    Fold in the sautéed vegetables and half a cup of shredded Gruyere cheese for that creamy, cheesy goodness.

14. Step 14

    Once your crust is ready, layer some sliced Gruyere cheese on the bottom, followed by the diced ham for a savory kick.

15. Step 15

    Pour the egg mixture over everything, and don’t forget to sprinkle the remaining shredded Gruyere cheese on top for an extra cheesy finish.

16. Step 16

    Bake your quiche in the oven for 30 to 35 minutes, or until the center is set and a knife inserted in the middle comes out clean.

17. Step 17

    Once it’s done, let it cool on a rack for about 15 minutes before slicing into it.

18. Step 18

    Serve your delicious quiche warm or at room temperature, and enjoy the delightful flavors that come together in every bite!.