Velveting Chicken Breast (Chinese Restaurant Style)

Follow our step-by-step guide on how to make Velveting Chicken Breast (Chinese Restaurant Style).

1. Step 1

   Start by grabbing a large bowl and whisk together the egg white, Chinese rice vinegar, cornstarch, and kosher salt until the mixture is nice and smooth.

2. Step 2

   This is where the magic begins! Next, add your thinly sliced chicken breast to the bowl, making sure to mix it well so every piece gets a lovely coating.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes.

4. Step 4

   This marinating step is key to infusing flavor into the chicken.

5. Step 5

   While the chicken is soaking up those delicious flavors, fill a large pot with 8 cups of water and stir in 1 tablespoon of peanut oil.

6. Step 6

   Bring it to a rolling boil over high heat, and once it’s bubbling away, reduce the heat to medium.

7. Step 7

   Now, it’s time to take the chicken out of the marinade.

8. Step 8

   Give it a gentle shake to remove any excess marinade and toss the leftover marinade away.

9. Step 9

   Carefully add the chicken to the boiling water and let it cook for about 1 minute.

10. Step 10

    You want the chicken to turn white on the outside but not fully cooked just yet.

11. Step 11

    After that, drain the chicken and transfer it to a hot, oiled wok or skillet.

12. Step 12

    Stir-fry the chicken until it’s no longer pink in the center and the juices run clear.

13. Step 13

    If you’re not quite ready to serve, you can store the parboiled chicken in a sealed container in the refrigerator for a few hours.

14. Step 14

    This way, you can have perfectly cooked chicken ready to go whenever you need it! Enjoy the process and the delightful flavors that are about to come together in your dish!.