Andrea Morris
@anhustlemo
Venezuelan Chicken Chupe
A comforting Venezuelan chicken chupe made with tender chicken, potatoes, and sweet corn, enriched with creamy mozzarella and milk. Perfect for a cozy meal any time of the year!
Details
- Cuisine:latin-american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1/4 cup
- 1 large, chopped
- 3, peeled and diced
- 3, diced
- 8 cups
- 2 cups
- to taste
- to taste
- 1/2 cup, or to taste
- 4 (1 ounce), coarsely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Venezuelan Chicken Chupe.
Step 1
Start by grabbing a large pot and melting some butter over medium heat, letting that delicious aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the chopped onion and diced potatoes.
Step 3
Stir them around frequently, cooking until the potatoes are tender but not browned—this should take about five minutes.
Step 4
Now, let’s turn up the heat! Increase it to medium-high and add in the diced chicken.
Step 5
Cook the chicken until it’s no longer pink, which will take around seven to ten minutes.
Step 6
Next, pour in some water and bring the mixture to a gentle simmer, allowing all those flavors to mingle beautifully.
Step 7
Once simmering, add in the frozen corn and let the soup simmer again, filling your home with a comforting scent.
Step 8
It’s time to season! Sprinkle in salt and black pepper to taste, adjusting it to your liking.
Step 9
Finally, stir in the milk and chopped mozzarella cheese, mixing until everything is melted and well combined.
Step 10
Your hearty chicken and potato soup is now ready to warm your soul—enjoy every spoonful!.