Venison Steak with Savory Gravy

Follow our step-by-step guide on how to make Venison Steak with Savory Gravy.

1. Step 1

   Begin by trimming the venison steaks, ensuring all fat and gristle are removed for a tender bite.

2. Step 2

   Use a meat tenderizer to gently pound the steaks until they are thin yet intact, enhancing their tenderness.

3. Step 3

   In a shallow bowl, mix together flour, ground bay leaves, salt, and pepper to create a flavorful coating.

4. Step 4

   Dredge each steak in this mixture, ensuring they are evenly covered.

5. Step 5

   Heat 1 tablespoon of olive oil in a large, heavy skillet over medium heat.

6. Step 6

   Sauté the chopped onion until it softens and turns translucent, then add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and fragrant.

7. Step 7

   Once done, transfer this savory mixture to a plate and set aside.

8. Step 8

   In the same skillet, add the remaining 3 tablespoons of olive oil and fry the coated venison steaks for about 2 minutes on each side, or until they achieve a beautiful golden brown color.

9. Step 9

   Return the mushroom and onion mixture to the skillet, then stir in beef gravy and milk, creating a rich sauce.

10. Step 10

    Lower the heat, cover the skillet, and let it simmer for 30 to 40 minutes, stirring occasionally to prevent sticking and allowing the flavors to meld beautifully.

11. Step 11

    Enjoy the delightful aroma as your dish transforms into a comforting meal.