Veracruz Red Snapper Dish

Follow our step-by-step guide on how to make Veracruz Red Snapper Dish.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful dish.

2. Step 2

   Preheat your oven to a toasty 425°F (220°C) to create the perfect cooking environment.

3. Step 3

   In a skillet set over medium heat, warm the olive oil and toss in the diced onion, sautéing until it turns a lovely translucent shade, which should take about 6 to 7 minutes.

4. Step 4

   Add the minced garlic and let it cook for an additional 30 seconds, allowing its aromatic essence to fill the air.

5. Step 5

   Next, introduce the capers along with their juice, followed by the halved cherry tomatoes, sliced green olives, and chopped jalapeño.

6. Step 6

   Stir this vibrant mixture until the tomatoes soften and begin to collapse, which should take around 3 minutes.

7. Step 7

   Once done, remove the skillet from the heat and fold in the chopped oregano for a burst of flavor.

8. Step 8

   For the snapper, lightly brush 1 teaspoon of olive oil in the bottom of two small baking dishes.

9. Step 9

   Spoon 1 tablespoon of the savory sauce into each dish, then gently place a snapper fillet on top.

10. Step 10

    Season the fillets with a sprinkle of cayenne pepper, salt, and black pepper to enhance their natural taste.

11. Step 11

    Generously cover the fish with more of the sauce and finish with a drizzle of fresh lime juice for a zesty kick.

12. Step 12

    Slide the dishes into your preheated oven and bake for 15 to 20 minutes, or until the fish flakes effortlessly with a fork, revealing its tender, juicy interior.

13. Step 13

    Enjoy the delightful flavors of this dish that brings a taste of the sea right to your table.