Berry Rhubarb Bars

Follow our step-by-step guide on how to make Berry Rhubarb Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 13x9-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, blend together 2 cups of all-purpose flour, 1/2 cup of brown sugar, and a hint of warmth with 1/2 teaspoon of ground cinnamon.

3. Step 3

   Cut in 1 cup of unsalted butter until the mixture takes on a crumbly texture reminiscent of sandy shores.

4. Step 4

   Firmly press this buttery blend into the bottom of your prepared baking dish, creating a solid foundation for your dessert.

5. Step 5

   Bake the crust in the preheated oven for about 15 minutes, watching for that perfect golden brown hue to emerge.

6. Step 6

   While the crust bakes, grab your blender and combine 2 eggs, 1/2 cup of white sugar, 1/2 cup of flour, and a pinch of salt.

7. Step 7

   Blend until the mixture is smooth and velvety, then transfer it to a large bowl.

8. Step 8

   Gently fold in 2 cups of chopped rhubarb, 1 cup of sliced strawberries, and 1 cup of blueberries, allowing the vibrant colors to mingle.

9. Step 9

   Spread this luscious fruit mixture evenly over the baked crust, creating a beautiful layer of fruity goodness.

10. Step 10

    In another bowl, mix together 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 cup of oats, and another dash of cinnamon.

11. Step 11

    Drizzle in 1/4 cup of melted butter and stir until the mixture becomes crumbly, evoking the texture of a rustic topping.

12. Step 12

    Sprinkle this delightful crumble over the fruit layer, adding a crunchy finish.

13. Step 13

    Return the dish to the oven and bake for an additional 45 to 50 minutes, or until the top is lightly browned and the filling is set, filling your kitchen with an irresistible aroma.

14. Step 14

    Enjoy the fruits of your labor as you savor each bite of this delightful dessert!.