Vibrant Beet Salad with Avocado and Feta

Follow our step-by-step guide on how to make Vibrant Beet Salad with Avocado and Feta.

1. Step 1

   Start by placing fresh beets in a large pot and covering them with water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the beets simmer gently for about an hour, or until they’re tender enough to be pierced easily with a fork.

3. Step 3

   Once they’re cooked to perfection, drain the beets and set them aside to cool until they’re comfortable to handle.

4. Step 4

   When they’re cool, peel off the skins, chop the beets into delightful cubes, and transfer them to a bowl.

5. Step 5

   Pop the bowl in the refrigerator for about 15 minutes to chill the beets and enhance their flavor.

6. Step 6

   While the beets are cooling, let’s whip up a zesty dressing! In a large mixing bowl, combine fresh lemon juice, smooth olive oil, rich balsamic vinegar, a spoonful of Dijon mustard, a sprinkle of salt, a dash of pepper, and a hint of garlic salt.

7. Step 7

   Whisk these ingredients together until the mixture is beautifully smooth and well-blended.

8. Step 8

   Now it’s time to bring everything together! Add the chilled beet cubes, vibrant tomatoes, crisp red onion, creamy avocado, and crumbled feta cheese to the dressing.

9. Step 9

   Gently toss everything together, allowing the flavors to mingle and dance.

10. Step 10

    To finish off this colorful salad, add a handful of fresh baby spinach leaves on top and give it a light toss to mix everything together.

11. Step 11

    This salad is not just a feast for the eyes; it’s a delightful blend of flavors and textures that will brighten up any meal.

12. Step 12

    Enjoy your delicious creation!.