Hayley Fuller
@hayleyfuller
Vibrant Beet Salad with Onion and Vinegar
A refreshing and colorful beet salad that combines the earthiness of beets with the sharpness of onions and a hint of sweetness from sugar, perfect for any occasion.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 2
- 1
- to taste
- to taste
- 1 tablespoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Vibrant Beet Salad with Onion and Vinegar.
Step 1
Start by placing the red beets in a saucepan and covering them with water. Bring the water to a boil, then reduce the heat to medium-low. Let the beets gently boil until they are tender, which should take about 45 minutes. Once they are cooked, remove them from the heat and allow them to cool. When they are cool enough to handle, peel the skins off and shred the beets using a box grater for a beautiful texture.
Step 2
In a large salad bowl, combine the chopped onion, a sprinkle of salt, and a dash of ground black pepper. Add the distilled white vinegar and white sugar to the mix. Stir everything together gently until the sugar has dissolved and the ingredients are well combined. Now, fold in the shredded beets, ensuring they are evenly coated with the flavorful mixture. For the best taste, chill the salad in the refrigerator for a little while before serving. This allows the flavors to meld beautifully, making each bite a delightful experience.