Brianna Weeks
@annairbwe
Vibrant Pickled Beet Eggs for Gatherings
A colorful and tangy dish that’s perfect for parties, these pickled beet eggs are not only visually stunning but also packed with flavor. The beets infuse the eggs with a beautiful hue, making them a delightful addition to any spread. Ideal for gatherings, they can be prepared ahead of time and are sure to impress your guests!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 3 (15 ounce) cans
- 1/2 cup
- 1/2 cup
- 1 cup, or as needed
- 18
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Vibrant Pickled Beet Eggs for Gatherings.
Step 1
Start by draining the juice from the canned beets into a large container with a lid. This will be the base for your pickling liquid. Next, stir in the apple cider vinegar, white sugar, and water until the sugar is fully dissolved. This sweet and tangy mixture is what will give your eggs their delicious flavor.
Step 2
Now, it’s time to add the star ingredients! Gently mix in the sliced beets, hard-cooked eggs, and if you like, the sweet onion for an extra layer of flavor. Make sure the liquid covers the eggs completely; if it doesn’t, feel free to add a bit more water until they’re fully submerged.
Step 3
Cover the container tightly and pop it in the refrigerator. Here’s where the magic happens! Let the eggs soak for 1 to 3 days, giving them a good stir twice a day. The longer they sit, the more vibrant the color will become, so don’t rush this step. It’s all about that beautiful hue and flavor infusion!
How to Serve
Serve these vibrant pickled beet eggs on a platter, garnished with fresh herbs for a pop of color. They make a great appetizer or a unique addition to a salad!
How to Store
Store any leftovers in the refrigerator in the same pickling liquid. They can last for up to a week, but they’re best enjoyed within a few days for optimal flavor and freshness.