Debra Luna
@de_lu70
Vibrant Vegetable Coleslaw
This colorful coleslaw is a refreshing and crunchy side dish, perfect for summer barbecues or as a light salad. Packed with a variety of vegetables, it’s not only visually appealing but also nutritious. The tangy dressing adds a delightful flavor that complements the fresh ingredients beautifully.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:8
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 head, cored and thinly sliced
- 1/4 head, cored and thinly sliced
- 1/2, cored, seeded, and thinly sliced
- 1/2, cored, seeded, and thinly sliced
- 3 tablespoons, thinly sliced
- 1/4 cup, thinly sliced
- 1/4 cup, halved
- 1 small, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Vibrant Vegetable Coleslaw.
Step 1
Start by grabbing a large mixing bowl and toss in your vibrant mix of red cabbage, green cabbage, red bell pepper, yellow bell pepper, snap peas, cucumber, cherry tomatoes, and chopped onion.
Step 2
This colorful combination not only looks great but also packs a punch of flavor and crunch! In a separate small bowl, whisk together the vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper until everything is beautifully blended and smooth.
Step 3
This creamy dressing is the secret to bringing all those fresh veggies to life! Now, pour this delightful dressing over your colorful vegetable medley and gently toss everything together, making sure each piece is well coated in that luscious sauce.
Step 4
Once you’ve mixed it all up, cover the bowl and pop it in the refrigerator for at least two hours.
Step 5
This chilling time is crucial as it allows the flavors to meld together, creating a refreshing coleslaw that’s perfect for any occasion.
Step 6
When you’re ready to serve, you’ll have a deliciously crisp and flavorful dish that’s sure to impress your family and friends! Enjoy your homemade coleslaw!.