Vibrant Vegetable Pasta Primavera

Follow our step-by-step guide on how to make Vibrant Vegetable Pasta Primavera.

1. Step 1

   To create a refreshing ice bath, fill a large bowl with ice and cold water, placing it conveniently next to your stovetop.

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Grasp the basil bunch by its stems and swiftly dip the leaves into the boiling water for about two seconds, just until they turn a vibrant green.

4. Step 4

   Quickly transfer the basil to the ice bath to halt the cooking process.

5. Step 5

   Once cooled, drain the basil and pluck the leaves from the stems, discarding the stems.

6. Step 6

   In a blender, combine the basil leaves with one cup of chicken broth, half a cup of olive oil, and garlic.

7. Step 7

   Blend until smooth and set this fragrant mixture aside.

8. Step 8

   Next, add fettuccine to the pot of boiling water, cooking uncovered over medium heat.

9. Step 9

   Stir occasionally until the pasta reaches al dente perfection, which should take around eight minutes.

10. Step 10

    Drain the pasta and set it aside.

11. Step 11

    In a large saucepan, warm the remaining two tablespoons of olive oil over medium heat.

12. Step 12

    Add the chopped leek and green onions, stirring until they soften, about five minutes.

13. Step 13

    Then, introduce the diced jalapeño and a pinch of salt, cooking until the jalapeño becomes tender, which should take another five minutes.

14. Step 14

    Raise the heat to medium-high and stir in the remaining two cups of chicken broth, along with diced zucchini, sugar snap peas, and English peas.

15. Step 15

    Bring this vibrant mixture to a simmer and let it cook for five minutes.

16. Step 16

    Add the diced asparagus and continue cooking until it becomes tender, about three minutes more.

17. Step 17

    Stir in a quarter cup of the basil-garlic blend into the vegetable medley, cooking until everything is heated through, roughly one minute.

18. Step 18

    Remove from heat.

19. Step 19

    In a large bowl, combine the cooked pasta with the vegetable mixture, then drizzle the remaining basil-garlic blend over the top.

20. Step 20

    Finish with a sprinkle of Parmesan cheese and gently toss to combine.

21. Step 21

    Cover the bowl tightly with aluminum foil and let it rest for about five minutes, allowing the pasta and vegetables to soak up all those delightful flavors.

22. Step 22

    Give it another gentle toss before serving, and enjoy a dish that bursts with freshness and color.