Dr. Donna Meyer MD
@donnadivadr.
Vibrant Vegetable Relish
A refreshing and colorful relish packed with crunchy vegetables and zesty flavors, perfect for enhancing any dish or enjoying on its own.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1, coarsely chopped
- 8
- 1, stemmed and seeded
- 1, coarsely chopped
- 6
- 4
- 5
- 3
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vibrant Vegetable Relish.
Step 1
Imagine a colorful medley of fresh vegetables coming together in a delightful relish. Start by gathering your ingredients: a large sweet onion, baby carrots, a vibrant green bell pepper, a crisp cucumber, small radishes, broccoli florets, cherry tomatoes, and aromatic garlic. Now, let’s bring them to life!
Step 2
In a food processor, toss in the coarsely chopped onion, baby carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, and garlic. Pulse the mixture until everything is evenly chopped, creating a beautiful blend of colors and textures. Don’t worry about making it too fine; a little chunkiness adds character!
Step 3
Next, drizzle in the vinaigrette and the tangy juice from the jarred pepperoncini peppers. Sprinkle in the kosher salt and ground black pepper to taste. Give it another quick pulse to combine all those vibrant flavors. This relish is all about balance, so feel free to adjust the seasoning to your liking!
Step 4
Once everything is mixed, transfer your relish to a bowl and cover it. Pop it in the refrigerator for at least an hour. This waiting time is crucial as it allows the flavors to meld together beautifully, creating a refreshing and zesty treat that’s perfect for any occasion!
Step 5
When you’re ready to serve, take it out and give it a gentle stir. This relish is fantastic on its own, as a topping for grilled meats, or even as a colorful addition to sandwiches and wraps. Enjoy the burst of freshness with every bite!
How to Serve
Serve this vibrant vegetable relish chilled as a refreshing side dish, or use it as a topping for grilled meats, sandwiches, or tacos for an extra burst of flavor.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!