Name: Vietnamese Banh Mi Burgers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Cuisine: vietnamese
Ingredients: chopped cucumber; thinly sliced green onion; chopped carrot; rice vinegar; mirin (Japanese rice wine); white sugar; ground pork; tamari sauce; toasted sesame oil; mirin (Japanese rice wine); grated fresh ginger; chili garlic sauce; fish sauce; sesame seed hamburger buns; chopped fresh basil (Optional); chopped fresh mint (Optional)

These Vietnamese Banh Mi Burgers combine the flavors of traditional Banh Mi sandwiches with juicy pork patties, topped with a refreshing pickled vegetable mixture. Perfect for a summer BBQ or a unique dinner option!

Cooking Instructions

Follow our step-by-step guide on how to make Vietnamese Banh Mi Burgers.

Step 1
Start by creating a refreshing pickled vegetable mix.
Step 2
In a mixing bowl, toss together the chopped cucumber, green onion, and carrot.
Step 3
Pour in the rice vinegar, add 2 tablespoons of mirin, and sprinkle in some sugar.
Step 4
Give it a good stir until everything is well combined.
Step 5
Cover the bowl and let it chill in the refrigerator for at least 3 hours, or even better, overnight.
Step 6
This allows the flavors to blend beautifully, making each bite a burst of deliciousness.
Step 7
Next, let’s prepare the flavorful pork patties.
Step 8
In a separate bowl, combine the ground pork with tamari sauce, toasted sesame oil, 1 teaspoon of mirin, freshly grated ginger, chili garlic sauce, and a splash of fish sauce.
Step 9
Mix everything together until it’s well incorporated.
Step 10
Divide the mixture into six equal portions and shape each one into a patty.
Step 11
Pop these patties into the refrigerator for about an hour to firm up, ensuring they hold their shape while grilling.
Step 12
While the patties are chilling, fire up your outdoor grill and preheat it to medium-high heat.
Step 13
To prevent sticking, lightly oil the grill grate.
Step 14
Once the grill is ready, place the pork patties on it and grill for about 5 minutes on each side.
Step 15
You’re looking for a nice golden-brown crust and for the patties to be cooked through—this is where the magic happens! Now it’s time to assemble your delicious burgers.
Step 16
Take a sesame seed bun and place a grilled pork patty on the bottom.
Step 17
Top it generously with about a quarter cup of your vibrant pickled vegetable mixture.
Step 18
For an extra touch of freshness, feel free to sprinkle some chopped basil and mint on top before placing the other half of the bun.
Step 19
Serve these delightful burgers to your family and friends, and watch as they savor every bite of this unique and flavorful dish! Enjoy your culinary creation!.

Vietnamese Banh Mi Burgers

Recipe Information

Cooking Instructions