Vietnamese Spicy Eggplant Stir-Fry

Follow our step-by-step guide on how to make Vietnamese Spicy Eggplant Stir-Fry.

1. Step 1

   To start your delicious eggplant dish, grab a skillet and warm up a tablespoon of vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced eggplant.

3. Step 3

   Let it cook for about 3 to 5 minutes on each side, keeping an eye out for that perfect golden brown color and a tender texture—just be careful not to let it get mushy! While the eggplant is sizzling away, take a separate bowl and mix together the remaining 2 tablespoons of oil with minced lemongrass, crushed garlic, chopped green onion, fresh basil, minced red chile pepper, and minced ginger.

4. Step 4

   Give it a good stir to combine all those vibrant flavors.

5. Step 5

   Once your eggplant is beautifully cooked, pour that fragrant mixture right over it in the skillet.

6. Step 6

   Sauté everything together for about 3 minutes, allowing the green onion to wilt and infuse the dish with its lovely aroma.

7. Step 7

   Now, it’s time to add a touch of sweetness and depth—stir in some oyster sauce and a sprinkle of white sugar.

8. Step 8

   Let it cook for another 2 to 3 minutes, allowing all those wonderful flavors to meld together beautifully.

9. Step 9

   When everything is perfectly combined, remove the skillet from the heat and serve your dish hot.

10. Step 10

    Enjoy the delightful blend of flavors and the satisfaction of a home-cooked meal!.