Vietnamese Stir-Fried Beef with Green Beans

Follow our step-by-step guide on how to make Vietnamese Stir-Fried Beef with Green Beans.

1. Step 1

   Start by grabbing a large mixing bowl and combine the minced garlic, cornstarch, one teaspoon of vegetable oil, and a sprinkle of ground black pepper.

2. Step 2

   Next, add the thinly sliced sirloin tips and give everything a good mix, ensuring the beef is well-coated with the flavorful blend.

3. Step 3

   Now, heat two tablespoons of vegetable oil in a wok over high heat for about a minute.

4. Step 4

   Once the oil is shimmering, toss in the beef mixture and stir-fry it for around two minutes, or until the beef starts to brown beautifully.

5. Step 5

   Once done, transfer the beef to a large bowl and set it aside, letting those delicious flavors mingle.

6. Step 6

   In the same wok, add the remaining tablespoon of vegetable oil and toss in the sliced onion.

7. Step 7

   Stir-fry until the onion becomes tender and fragrant, which should take just a few minutes.

8. Step 8

   Now, it’s time to add the fresh green beans to the mix.

9. Step 9

   Pour in the chicken broth, cover the wok, and reduce the heat to medium.

10. Step 10

    Let it simmer for about four to five minutes, or until the green beans are tender-crisp and vibrant.

11. Step 11

    Finally, return the cooked beef to the wok, drizzle in some soy sauce, and stir constantly for one to two minutes until everything is heated through and coated in that savory sauce.

12. Step 12

    Enjoy the delightful aroma and the colorful medley of flavors as you serve this dish, perfect for a quick weeknight dinner or a special gathering with friends!.