Daniel Harper
@da_ha
Vinegar Marinated Grilled Chicken
This Vinegar Marinated Grilled Chicken is a flavorful and juicy dish, perfect for summer barbecues or weeknight dinners. The marinade, made with white wine vinegar, garlic salt, and Worcestershire sauce, infuses the chicken with a tangy taste that pairs beautifully with the smoky flavor from the grill.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2/3 cup
- 2/3 cup
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 3 tablespoons
- 4 (10 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Vinegar Marinated Grilled Chicken.
Step 1
To start your delicious grilled chicken journey, grab a large resealable plastic bag and pour in the water, white wine vinegar, black pepper, garlic salt, Worcestershire sauce, hot sauce, and melted margarine.
Step 2
Give it a good shake to blend all those flavors together.
Step 3
Next, add the chicken breast halves to the bag, seal it tightly, and shake once more to ensure every piece is beautifully coated in that zesty marinade.
Step 4
For the best flavor, pop the bag in the refrigerator and let it marinate for at least four hours, or even better, overnight if you can wait.
Step 5
When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grill grate to keep your chicken from sticking.
Step 6
Now, take the chicken out of the marinade, letting any excess drip off, and remember to discard the leftover marinade to keep things safe.
Step 7
Place the chicken on the hot grill and let it cook for about ten minutes on each side.
Step 8
You’ll know it’s done when the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C).
Step 9
Enjoy the tantalizing aroma as it cooks, and get ready to savor every juicy bite of your perfectly grilled chicken!.