Christine Ball
@chrbal
Vinegar Pepper Sauce Blend
A tangy and spicy vinegar pepper sauce perfect for basting meats while grilling. This sauce combines the sharpness of cider vinegar with the sweetness of ketchup and a kick of cayenne pepper, making it a versatile condiment for any barbecue.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings48
Ingredients
- 1 1/2 cups
- 10 tablespoons
- 1/2 teaspoon, or to taste
- 1 pinch
- 1 tablespoon
- 1/2 cup
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vinegar Pepper Sauce Blend.
Step 1
To create a deliciously tangy sauce, start by grabbing a small saucepan and combining cider vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Step 2
Place the saucepan over medium heat and stir the mixture occasionally, watching as it begins to simmer.
Step 3
Let the sauce bubble gently for about 15 minutes, allowing the sugar to fully dissolve and the flavors to meld beautifully.
Step 4
Once it’s reached that perfect balance, season it with salt and black pepper to your liking, adjusting the taste to suit your palate.
Step 5
After you’ve achieved the ideal flavor, take the saucepan off the heat and let the sauce cool down a bit.
Step 6
This delightful concoction is perfect for basting your favorite meats while grilling, adding a zesty kick that will impress your family and friends.
Step 7
Enjoy the process and savor the delicious results!.