Vinegar Pickled Carrots Snack

Follow our step-by-step guide on how to make Vinegar Pickled Carrots Snack.

1. Step 1

   To start your pickling adventure, grab a medium saucepan and mix together distilled white vinegar, water, white sugar, salt, and ground black pepper.

2. Step 2

   Give it a good stir to combine all the ingredients, then place the saucepan over medium heat and bring the mixture to a gentle boil.

3. Step 3

   Once it reaches that bubbling point, take it off the heat and let it cool for about 10 minutes—this will help the flavors meld beautifully.

4. Step 4

   While your vinegar solution is cooling, it’s time to prepare the star of the show: the carrots! Dice them into bite-sized pieces, making sure they’re all roughly the same size for even pickling.

5. Step 5

   Next, take some clean, sterile containers and pack the diced carrots in tightly; this ensures they soak up all that delicious brine.

6. Step 6

   Once your carrots are snug in their containers, pour the cooled vinegar mixture over them, ensuring every piece is fully submerged in that tangy goodness.

7. Step 7

   Seal the containers tightly to lock in the flavor, and pop them in the refrigerator.

8. Step 8

   For the best taste experience, let those carrots marinate for at least 12 hours or, even better, overnight.

9. Step 9

   When you finally take a bite, you’ll be rewarded with a burst of flavor that’s well worth the wait! Enjoy your homemade pickled carrots as a crunchy snack or a zesty addition to your favorite dishes.