Carol Walker
@walkerchefcar
Taco in a Bag
Walking Tacos are a fun and portable twist on traditional tacos, served right in a bag of chips. This easy recipe combines seasoned ground beef with fresh toppings, making it perfect for parties, picnics, or a quick weeknight dinner.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1 pound
- 1 (1 ounce) package
- 6 (1.75 ounce) packages
- 1 (8 ounce) package
- 2
- 1 cup
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Taco in a Bag.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Once it's hot, add the ground beef and cook it, stirring often, until it’s beautifully browned and crumbly—this should take about 5 to 10 minutes.
Step 3
Don’t forget to drain any excess grease to keep your dish light and tasty.
Step 4
Next, sprinkle in the taco seasoning mix, stirring well to ensure every bit of beef is coated with that delicious flavor.
Step 5
Now, grab your nacho cheese-flavored corn chips and, without opening the bags, give them a good crush to create smaller, bite-sized pieces.
Step 6
Carefully open each bag of crushed chips and spoon in the seasoned beef mixture, making sure to distribute it evenly.
Step 7
For the finishing touch, sprinkle on a generous amount of taco cheese blend, add some diced tomatoes, a handful of shredded lettuce, and top it all off with a dollop of sour cream.
Step 8
Now, take a fork and mix everything right in the bag—this is where the magic happens! Once everything is combined, dig in and enjoy your Walking Tacos straight from the bag.
Step 9
It’s a fun and tasty way to enjoy a classic dish, perfect for gatherings or a cozy night in!.