Walnut Cherry Dessert Bars

Follow our step-by-step guide on how to make Walnut Cherry Dessert Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 10x15-inch jelly roll pan by lining it with aluminum foil, ensuring you leave some overhang for effortless removal later.

3. Step 3

   In a spacious mixing bowl, blend together 2 cups of all-purpose flour, 1 cup of softened butter, and 1/2 cup of white sugar until the mixture transforms into a smooth, cohesive dough.

4. Step 4

   Press this delightful dough evenly into the bottom of your prepared pan, creating a sturdy crust.

5. Step 5

   Bake the crust in your preheated oven for approximately 12 minutes, or until it takes on a light golden hue.

6. Step 6

   Once baked, remove it from the oven and allow it to cool slightly.

7. Step 7

   Meanwhile, in another large bowl, whisk the eggs vigorously for about 2 to 3 minutes until they become fluffy.

8. Step 8

   Incorporate 1 cup of brown sugar, 1/4 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt, mixing until the batter is smooth and well blended.

9. Step 9

   Gently fold in 1 cup of chopped walnuts and 1 cup of chopped maraschino cherries, adding a burst of flavor and texture to your filling.

10. Step 10

    Spread this luscious mixture evenly over the cooled crust in the pan.

11. Step 11

    Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the filling is set and boasts a golden brown finish.

12. Step 12

    Once done, remove it from the oven and let it cool completely for about 30 to 45 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Enjoy the delightful treat that awaits you!.