Pumpkin Bread with Walnut Streusel

Follow our step-by-step guide on how to make Pumpkin Bread with Walnut Streusel.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   Next, let’s whip up the delightful streusel topping! In a mixing bowl, combine softened butter, light brown sugar, oats, flour, and chopped walnuts.

3. Step 3

   Grab a fork and mix everything together until it forms large, crumbly pieces that will add a lovely crunch to your bread.

4. Step 4

   Set this aside for now; it’s going to be the cherry on top of your loaf.

5. Step 5

   In a large mixing bowl, cream together softened butter and white sugar using a hand mixer until the mixture is light and fluffy—this is where the magic begins! Once you’ve achieved that airy texture, add in the light brown sugar, a splash of vanilla extract, eggs, and pumpkin purée.

6. Step 6

   Mix everything until it’s well combined, and let those warm flavors mingle.

7. Step 7

   Now, let’s tackle the dry ingredients.

8. Step 8

   In a separate bowl, sift together all-purpose flour, baking soda, baking powder, salt, and your choice of spices—cinnamon, nutmeg, and ginger are fantastic options that will fill your kitchen with an irresistible aroma.

9. Step 9

   With your mixer set to low speed, gradually add half of the dry mixture to the wet ingredients, mixing just until incorporated.

10. Step 10

    Then, alternate adding the remaining dry ingredients with whole milk, stirring gently until your batter is smooth and ready to shine.

11. Step 11

    Remember, we want to keep it tender, so avoid overmixing! Pour the luscious batter into your prepared loaf pan, and don’t forget to evenly sprinkle that delightful streusel topping over the surface.

12. Step 12

    This is where the magic happens! Place the loaf pan on the middle rack of your preheated oven and let it bake for about 65 minutes.

13. Step 13

    You’ll know it’s done when a toothpick inserted into the center comes out clean, revealing a perfectly baked loaf.

14. Step 14

    Once your bread is golden and fragrant, remove it from the oven and allow it to cool completely in the pan.

15. Step 15

    This is the hardest part—waiting! But trust me, the wait will be worth it when you slice into that warm, spiced goodness.

16. Step 16

    Enjoy every bite of your homemade pumpkin bread!.