Ashlee Kent
@ashkensugar
Warm Caprese Zucchini Noodles
A fresh and vibrant dish featuring spiralized zucchini noodles tossed with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze. Perfect for a light meal or a healthy side dish.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 (10 ounce) basket
- 5 medium
- to taste
- to taste
- 1 (8 ounce) container
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Warm Caprese Zucchini Noodles.
Step 1
In a large skillet, heat the olive oil over medium-high heat.
Step 2
Add the halved cherry tomatoes and sauté for 1 to 2 minutes, just until they begin to soften.
Step 3
Stir in the spiralized zucchini noodles, along with salt and pepper to taste.
Step 4
Continue cooking, stirring frequently, for 2 to 3 minutes until the zoodles are tender yet still firm to the bite.
Step 5
Remove the skillet from heat and gently fold in the halved mozzarella balls and fresh basil, tossing to combine.
Step 6
Divide the zoodles among four bowls and drizzle with balsamic glaze before serving immediately.