Tina Patterson
@tinpa83
Warm Cheesy Artichoke Dip
This Warm Cheesy Artichoke Dip is a creamy, savory delight perfect for parties or cozy gatherings. Made with a blend of mayonnaise, Parmesan, and mozzarella cheese, along with marinated artichoke hearts, this dip is baked to perfection for a bubbly, golden finish. Serve it warm with your favorite crackers or bread for a delicious appetizer that everyone will love!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings40
Ingredients
- 1 cup
- 1 cup
- 2 (6.5 ounce) jars, drained
- 2 cups
- 1 1/2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Warm Cheesy Artichoke Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a generous mixing bowl, combine creamy mayonnaise, rich grated Parmesan cheese, tender drained artichoke hearts, gooey shredded mozzarella cheese, and a sprinkle of garlic powder.
Step 3
Stir everything together until the mixture is beautifully blended and inviting.
Step 4
Next, gently transfer this delightful concoction into an 8-inch square baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Pop the dish into your preheated oven and let it bake for about 30 minutes, or until the top turns a lovely golden brown and starts bubbling with excitement.
Step 6
When the timer goes off, take it out and give it a finishing touch by sprinkling a dash of paprika on top for an extra burst of flavor and a pop of color.
Step 7
Serve this warm, and watch it disappear alongside your favorite crackers or slices of bread.
Step 8
Enjoy the smiles and compliments that come your way!.