John Johnston
@johjoh
Warm Corn Salad with Fresh Herbs
This warm corn salad is a delightful blend of fresh corn, red onion, and herbs, making it a perfect side dish for any meal. The sweetness of the corn pairs beautifully with the savory onion and the freshness of parsley and chives, creating a vibrant and flavorful dish that is easy to prepare.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 2 ears
- 1/2
- 1 tablespoon
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Warm Corn Salad with Fresh Herbs.
Step 1
Begin by melting butter in a medium saucepan over medium heat, allowing it to become fragrant and bubbly.
Step 2
Next, introduce the corn kernels and diced red onion to the pan, stirring occasionally as they sizzle together for about five minutes, until warmed through and vibrant.
Step 3
Once the mixture is heated, fold in the freshly chopped parsley, then season generously with salt and black pepper to elevate the flavors.
Step 4
Finally, take the pan off the heat and finish with a sprinkle of chopped chives for a burst of color and freshness before serving.
Step 5
This delightful dish not only tantalizes the taste buds but also brings a touch of warmth to any meal.