Debra Robbins
@debro46
Dijon Potato Salad Warmed
A delicious and creamy warm potato salad with a tangy Dijon mustard dressing, perfect for any occasion. This dish combines tender red potatoes with a flavorful mix of mayonnaise, Parmesan cheese, and spices, topped with fresh onions for a delightful crunch.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 5
- 1/2 cup
- 2 tablespoons
- 1 1/2 tablespoons
- 4 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2, thinly sliced
- 2, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Dijon Potato Salad Warmed.
Step 1
Start by assembling all the essential ingredients for your delightful salad.
Step 2
In a spacious pot, place the red potatoes and cover them with salted water.
Step 3
Bring the water to a vigorous boil, then lower the heat to medium-low.
Step 4
Cover the pot and allow the potatoes to simmer until they reach a tender perfection, which should take about 20 minutes.
Step 5
Once they are cooked, drain the potatoes and chop them into bite-sized cubes.
Step 6
In a large mixing bowl, combine reduced-fat mayonnaise, grated Parmesan cheese, Dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, and paprika.
Step 7
Whisk these ingredients together until they form a smooth and creamy dressing.
Step 8
Next, gently fold in the cubed potatoes, thinly sliced red onion, and chopped green onions, ensuring that every piece is beautifully coated in the dressing.
Step 9
This salad is not just a dish; it’s a celebration of flavors that will elevate any meal.
Step 10
Enjoy the vibrant taste and texture!.