Warm Green Bean Potato Salad with Goat Cheese

Follow our step-by-step guide on how to make Warm Green Bean Potato Salad with Goat Cheese.

1. Step 1

   Start by taking a large pot and adding your cut red potatoes, then cover them with salted water.

2. Step 2

   Place the pot on the stove and bring the water to a vigorous boil over high heat.

3. Step 3

   Once you see those bubbles dancing, reduce the heat to medium-low, cover the pot, and let the potatoes simmer until they’re tender, which should take about 8 to 10 minutes.

4. Step 4

   After they’re done, drain the potatoes and let them steam dry for a minute or two while you prepare the rest of the dish.

5. Step 5

   Next, grab a large skillet and heat it over medium-high heat.

6. Step 6

   Lightly coat the skillet with olive oil cooking spray to keep things from sticking.

7. Step 7

   Toss in the thawed green beans and chopped red onion, cooking them while stirring occasionally until they’re nice and tender, which should take around 5 minutes.

8. Step 8

   When the veggies are just about ready, add in the minced garlic and let it cook for another minute, allowing that wonderful aroma to fill your kitchen.

9. Step 9

   Now it’s time to bring everything together! Transfer the cooked green bean and onion mixture into the bowl with your potatoes.

10. Step 10

    Drizzle in the balsamic vinaigrette, and don’t forget to add the chopped roasted red peppers and fresh basil for a burst of flavor.

11. Step 11

    Gently toss everything together to ensure all those delicious ingredients are well combined.

12. Step 12

    To finish off this delightful salad, fold in the crumbled goat cheese, mixing it lightly so that every bite is infused with that creamy goodness.

13. Step 13

    And there you have it—a vibrant, tasty salad that’s perfect for any occasion! Enjoy the colorful medley of flavors and textures that will surely impress your family and friends.