Warm Rhubarb Spinach Salad

Follow our step-by-step guide on how to make Warm Rhubarb Spinach Salad.

1. Step 1

   Start by beautifully arranging the cleaned spinach leaves on a large platter, creating a vibrant base for your salad.

2. Step 2

   In a skillet, add the rhubarb slices and pour in enough water to cover them by about an inch.

3. Step 3

   Sprinkle in the sugar and gently stir to combine.

4. Step 4

   Heat the mixture over medium-low heat until it reaches a gentle boil.

5. Step 5

   Let it simmer for about two minutes, just until the rhubarb softens slightly and the sugar dissolves, filling your kitchen with a delightful aroma.

6. Step 6

   Using a slotted spoon, carefully lift the rhubarb from the skillet and distribute it evenly over the spinach leaves, adding a pop of color and flavor.

7. Step 7

   Next, stir the sweet red wine vinegar into the remaining liquid in the skillet.

8. Step 8

   Turn up the heat to medium and bring this mixture to a boil.

9. Step 9

   Once it’s bubbling, reduce the heat back to medium-low and let it simmer until the liquid reduces to about three-quarters of a cup, which should take around ten minutes.

10. Step 10

    This step intensifies the flavors, making your dressing truly special.

11. Step 11

    When the liquid has thickened, remove the skillet from the heat and whisk in the olive oil, transforming it into a warm, luscious dressing.

12. Step 12

    Drizzle this over the spinach and rhubarb, allowing the warmth to gently wilt the spinach, creating a lovely texture.

13. Step 13

    Finally, divide this beautiful salad between two plates and serve it warm, inviting your guests to enjoy a delightful blend of flavors and colors.

14. Step 14

    This dish not only looks stunning but also offers a delicious balance of sweet and savory that’s sure to impress!.