Jessica Smith
@jessmibeauty
Warm Spiced Red Wine
A delightful blend of red wine and aromatic spices, perfect for cozy gatherings and chilly evenings.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/2 cup
- 1/4, cut into wedges
- 8
- 1 (3 inch)
- 1 (1.5 liter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Warm Spiced Red Wine.
Step 1
Start by bringing the water to a rolling boil in a saucepan. Once boiling, add the sugar and stir until it completely dissolves, creating a sweet syrup. Next, toss in the lemon wedges, whole cloves, and the cinnamon stick. Let this aromatic mixture boil for about 10 minutes, allowing the flavors to meld beautifully. After 10 minutes, strain the mixture to remove the solids and return the fragrant liquid to the saucepan.
Step 2
Now, it’s time to introduce the star of the show: the red wine. Pour the wine into the warm water-sugar mixture and gently heat it over medium-low heat. Be careful not to let it boil; you want it to be piping hot, which should take about 5 minutes. Stir occasionally to ensure everything is well combined and heated through.